HomePaula has tons of great recipes. I just tried this one for Easy Stroganoff and we loved it. I thought it was even better the next day after the gravy thickened more and the sauce "stuck" to the pasta better.
East Beef Stroganoff (adapted from Paula Deen)
2 lbs beef stew meat
1 tsp salt
1 tsp black pepper
1 1/2 tsp olive oil
1 ( 8 oz) pkg sliced mushrooms
1 cup chopped onion
1 cup beef broth
1/3 cup red wine
1 1/2 cups sour cream
1/4-1/2 cup cup all purpose flour
hot cooked egg noodles
Sprinkle meat with salt and pepper. Heat oil in a large skillet and brown meat on all sides. In a slow cooker, combine meat, mushrooms, onion, broth and wine. Cover and cook on low for 6 hours. In a small bowl, combine sour cream and flour. Add 1/4 cup liquid from slow cooker and stir to combine. Stir sour cream mixture into meat mixture in slow cooker. Cover and cook on low for 15 minutes. Serve over hot egg noodles.
* I didn't brown mine this time - just didn't have the time
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