Cauliflower Pizza Crust & MIA Filed under ( Healthy, Italian, Vegetables )

First things first, HAPPY MOTHER'S DAY to all the Mama's out there (especially my Mom and MIL!). Excuse my absence! Josh got sick Thursday and then we took a quick trip up to our old stomping grounds (Penn State) to watch Josh's brother graduate from his MBA program.

Prior to leaving, I did get a chance to try a new recipe, Julie's Cauliflower Pizza Crust. I saw Em make it and couldn't wait to give it a go. I followed Julie's recipe (for the most part) but used 1/4 cup egg beaters (instead of an egg) and 3/4 cup part skim mozzarella cheese (vs. 1 cup). Raw cauliflower:

Cooked, riced, mixed with egg beaters and cheese:

I then added some of this fun spice mix:

Baked, topped, broiled. Josh's topping was prosciutto, cheese and artichokes (post baking):

Mine was cheese, peppers and onions (pre baking):

Totally delicious! Thank you Julie!!

Lots to catch up on today! I am going to lunch with my Mom & Dad and then hanging out with this guy:

How are you spending your Mother's Day??