HomeOne of Jenna's favorite birthday cakes is the 3 layer cake on the box of Baker's German Chocolate. I decided to opt for an easier version this year - still moist and yummo! We love coconut at our house - I couldn't keep my girls out of the frosting! Thank you to my good friend Barb for this new favorite recipe!
Easy German Chocolate Cake Recipe
1 small box instant chocolate pudding
1 white cake mix
2 cups milk
2 Tbsp vegetable oil
2 eggs
Whisk pudding and cake mix removing all lumps. Add milk, oil and eggs mixing until well blended. Pour into a greased 9 x 13 pan. Bake at 350 according to directions on box or until toothpick comes out clean.
Frosting
1 cup evaporated milk
1 cup sugar
1 stick butter
3 egg yolks
1 tsp vanilla
1 cup coconut
1/2 cup chopped pecans ( I used twice this)
In medium saucepan, add butter, milk, sugar and slightly beaten egg yolks. Slowly bring to a boil. Boil one minute as frosting thickens. Add vanilla and remove from heat. Add coconut and pecans. Allow to cool and frost.
Printable Version
1 small box instant chocolate pudding
1 white cake mix
2 cups milk
2 Tbsp vegetable oil
2 eggs
Whisk pudding and cake mix removing all lumps. Add milk, oil and eggs mixing until well blended. Pour into a greased 9 x 13 pan. Bake at 350 according to directions on box or until toothpick comes out clean.
Frosting
1 cup evaporated milk
1 cup sugar
1 stick butter
3 egg yolks
1 tsp vanilla
1 cup coconut
1/2 cup chopped pecans ( I used twice this)
In medium saucepan, add butter, milk, sugar and slightly beaten egg yolks. Slowly bring to a boil. Boil one minute as frosting thickens. Add vanilla and remove from heat. Add coconut and pecans. Allow to cool and frost.
Printable Version
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