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Summer's are here full blast, and all that one craves is something cool and refreshing, I think kulfi simply rules and there is nothing quite like it in the world!.Making kulfi at home is incredibly easy and uses very few ingredients, I made kulfi using two method's one is to dissolve 5-6 pieces of fresh burfi (Indian wholemilk sweetmeat) in 2 cups of wholemilk, add a teaspoon of flour dissolved in 1 tbsp water and let thicken, add chopped dry fruits, freeze and serve, this is probably the easiest of all ways to make kulfi, if you are in the mood for cooking-from-a-scratch like I was, then follow Deeba's method here for some rich ,creamy kulfi, she uses 1 litre milk and about 3/4cups sugar plus some powdered cardamom, boil till quantity is reduced to 1/3rd, add chopped nuts, cool and freeze in moulds, serve....
This delicious, rich, creamy kulfi is off to Aquadaze's for My favorite things event.I knew that I would be making loads of frozen desserts this Summer, but right now as I type this, the words are blurring before my eyes and I can hardly see what I am typing, Yes, my friends I am down with the worst case of Conjunctivitis (Eye flu), and thought I should make and eat kulfi before I completely lose it, you see nothing... just nothing comes in the way of me and my sweet cravings....!
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