Rachael Ray's Peasto

Friday is so wonderful, isn’t it? Hope you are having a great day thus far. Thank you all for the sweet comments on my last post. I used to dislike my muscular legs, now I love them and all their strength! Never take for granted your amazing body and all that it can do!!

The rest of my work week has been going well. In terms of workouts, Wednesday was a rest day (glorious) and last night I taught 45 minute Body Step & 45 minute Body Pump. This morning, I did a 4 mile run. Love, love running outside!


Earlier this week, I tried out a new recipe, Rachael Ray’s Peasto. I lightened it up just a bit by mixing asparagus in with the pasta and using a less sauce than what the recipe called for. In Josh’s version, I added some chicken.


I wanted to send a BIG thank you out to Josh who got me (a little early) two of the sweetest “Mother’s” day gifts (Frank counts as a child ;)). He got me this funny tshirt, and this book:


I’m already about 50 pages into the book and am loving it.

What are you up to this weekend?

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