The rest of my work week has been going well. In terms of workouts, Wednesday was a rest day (glorious) and last night I taught 45 minute Body Step & 45 minute Body Pump. This morning, I did a 4 mile run. Love, love running outside!
Earlier this week, I tried out a new recipe, Rachael Ray’s Peasto. I lightened it up just a bit by mixing asparagus in with the pasta and using a less sauce than what the recipe called for. In Josh’s version, I added some chicken.
I wanted to send a BIG thank you out to Josh who got me (a little early) two of the sweetest “Mother’s” day gifts (Frank counts as a child ;)). He got me this funny tshirt, and this book:
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