Plantain flower fritters/ Vazhapoo vada Filed under ( Chats )

Ingredients:

Plantain flower - 1cup

Chenna dal - 1cup

Chopped onion - 1no

Green chilly - 2nos

Curry & coriander leaves - few no

Hing - 1/2tsp

Garlic - 2-3flakes(optional)

Salt - to taste

Oil - to fry

Preparation:

1) Soak the chenna dal in water for 1/2hr and then grind them coarsely.

2) Add plantain flower, green chilly, curry & coriander leaves, garlic, salt, hing and chopped onions into mixture.

3)Make the mixture into small patties

4)Heat a kadai, add required amount of oil..deep fry the patties till brown. 

Serve hot with tomato sauce