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Caught hold of the last bunch of strawberries just as they are waltzing out to Dreamland, that means from now on , will be dreaming only sweet dreams of them! ...I have had a long , deep fascination for strawberries maybe because, living in India, we only read about them and tried to imagine the flavors as described,It is only fairly recent that we have had access to fresh strawberries, earlier we just had to resign ourselves to that nasty, fake, artificial colour and flavor.
Today I was in the mood for something very simple yet full of flavor and deeply satisfying, yet bereft of any of the guilt that desserts usually possess, thus this recipe came to mind, rich, creamy and luscious , pure pleasure without the guilt!
To make
- Fresh strawberries-250 gms
- Curd-500 gms
- Sugar or sweetener - acc. to taste and sweetness of berries
- Wash and hull the strawberries, puree half and chop the rest.Hang curd in a muslin cloth to drain out the whey preferably for 2 hours.
- In a blender or with a hand mixer blend in the hung curd with the pureed strawberries, sweeten and fold in the chopped berries, chill and enjoy!!
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