Pump 73 & Veggie Enchiladas

Ah, Sunday! I used to dread Sundays!! Then Josh and I started our Sunday morning brunch out tradition- now, I'm loving it! This morning was a very special Sunday because we were launching the new Body Pump (73) at the gym! We gave it a rocker theme with big eye makeup & hair. I stink at doing hair/makeup, but gave it my best go!

It was an extra fun launch for me because my parents came down so my Mom could take the class! Here is a picture of myself and the other three instructors I launched with:

And a few action shots from the launch itself. The class was larger than I thought it would be (we launched at 10 AM and I figured many people would still be at church):

Chest track:
& lunges:

Overall, the launch was FABULOUS! Myself, my parents, Aunt & Uncle, cousins & Josh headed out to the usual Charleston's Cafe for brunch afterwards. We then did a bundle of work around the house. Later in the afternoon, Josh and I enjoyed some snacks and tried another flavor of Galaxy Granola that the company sent us, Not Sweet Vanilla.


On top of Greek yogurt:

I loveeeee this flavor. Very simple and (obviously) not too sweet- just how I like it! Fabulous and crunchy!
After some more house work, I made up dinner- Vegetable and Bean Enchiladas. I cooked up some yellow squash and jalapenos. When they were nice and tender, I added some spinach, cumin, and pinto beans and cooked the mix until the spinach was wilted.


I then packed the mixture into some Whole Wheat tortillas and topped with Enchilada sauce. I baked them at 375 for 15 minutes. I threw some 2% sharp cheddar on top and then baked for another 5 minutes. The outcome with TJs refried black beans:


Very tasty! Do you love or dread Sundays (or a little of both)???Any exciting plans for the week?

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