Peas Rice Filed under ( Variety Rice )

Ingredients:

Frozen Peas - 1cup

Boiled Rice - 2cups

Onion chopped - 2nos

Tomato Chopped - 2nos

Green chilly - 3nos

Ginger Garlic paste - 1tsp

Cloves = 2nos

Patta - 1 medium size

Fennel seeds - 1/2tsp

Oil - 3tsp

Turmeric powder - 1/2 tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, fennel seeds, cloves and patta saute them and  then add chopped onions fry till it turns transparent

2)Add Tomatoes, tumerice powder, green chillies and salt mix them and close the lid...cook till oil separates

3)Then add peas and again close the lid. After peas cooks well, finally add boiled rice and mix them evenly and adjust salt.

Peas rice is ready to serve.