Ingredients:
Tomato - 2nos
Onion - 1no
Carrot - 1/4 cup (chopped)
Beans - 1/4 cup (chopped)
Capsicum - 1/4 cup (chopped)
Garlic - 4flakes
Pepper powder- 1tsp (as required)
Cornflour/maida - 1 tsp
Salt - to taste
Butter - 1tsp
Preparation:
1)Heat a kadai, add butter, onion, garlic saute them for few mins
2)Add tomato and all vegetables, salt and pepper powder, mix it and close the lid & cook them for 2-3mins
3)Mix the cornflour in the water and add it to the vegs.
4)Grind the mixture and filter and serve it
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