Mango Rice Filed under ( Variety Rice )

Ingredients:

Raw mango (gratted)- 1 medium size

Boiled rice - 2 cups

Green chilly - 3nos

Ginger - small piece

Mustard seeds - 1 tsp

Urad dal - 1tsp

Tumeric powder - a pinch

Coriander leaves - few

Curry leaves - few

Salt - to taste

Oil - 2tsp

Preparation:

1) Heat oil in a pan, splutter mustard seeds and urad dal.
2)Add curry leaves, ginger and green chillies saute them for 5mins mins
3)Then add gratted mango, salt and turmeric powder fry till the raw smell goes
4)Then add boiled rice, salt and mix well. Garnish with coriander leaves.

Mango rice is ready to serve.