Green Coconut Chutney Filed under ( Chutneys )

Ingredients:

Coconut gratted - 1cup

Green chilly - 2nos

Ginger - small piece

Coriander leaves - 1/2cup

Mint leaves - 4 to 5 leaves

Salt - to taste

For seasoning:

Mustard seeds - 1tsp

Curry leaves - as required

Oil - 2tsp

Preparation:

1)Put the coconut, coriander leaves, mint leaves, ginger, salt and green chilly into mixie jar and grind them into fine paste

2)Transfer the paste to a bowl

3)Heat a kadai, add oil, mustard seeds after it splutters then add curry leaves and add it to the paste

Green chutney is now ready to serve. It goes well with Dosa and idly.