In my previous post I had mentioned about how our childhood influences our tastes and preferences towards food, this is another one of those recipes which is unforgettable and a childhood favorite, these coconut laddus are probably the easiest, practically fool proof and delicious way of making laddus in minutes with just two ingredients!.They are on the table in a jiffy when unexpected guests arrive or when I am feeling lazy but craving something sweet, inspite of the simplicity of the recipe there is absolutely no compromise on the taste and they simply melt in the mouth.These laddus are really luscious and gooey which means that kids just love them.To make these you need-
- Dessicated coconut- 2 cups
- Condensed milk- 5-6 tbsp
Toast coconut lightly in a heavy bottom pan, add the condensed milk and cook for 2-3 minutes till it leaves sides of the pan and forms a lump, let cool a little, shape into small laddus, roll in some more coconut and serve when completely cooled.ENJOY!
These laddus are off to Indrani for her event-Festive snacks of Navratri and Diwali and to RV for her kids special event.
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