E: Vegan Almond Butter Cookies, Mounds Cookies & Waffles

First- Thank you for the sweet comments on my pregnancy update. Second- Happy Valentine’s day!!! I hope you all have a little extra love in your lives today :). Josh and I don’t usually go all out for Valentine’s day. This year, we decided to each get some new workout shoes. I also made him up a special waffle dinner last night & mounds-like cookies for today(recipe links below!). I am hoping for a bag of cinnamon gummy hearts (I’m not really a chocolate girl). Do you do anything special to celebrate Valentine’s day?

I wanted to share two recipes from other bloggers that I made this weekend. First up, vegan almond butter cookies. I was amazed how little flour was used in these cookies and how truly delicious they turned out! I used Trader Joe’s raw, unsalted almond butter and added about 1 tablespoon more water than was called for (to get the batter to come together). The result:

 IMG_1357

These are the cookies that ruined my dinner Saturday night ;).

IMG_1358

Sunday night, I wanted to make Josh a special pre-Valentine’s day dinner. He LOVES waffles and I rarely get out the waffle maker. I used Maria’s recipe for honey yogurt waffles (but subbed in Stonyfield full fat vanilla yogurt for the Greek yogurt and vanilla extract) and topped them with fresh strawberries.  The resulting tower of waffles:

   IMG_1384

I think Josh was super excited about these!

I had previously used this Whole Foods recipe to make oatmeal coconut sunflower seed chocolate chunk cookies.  This time around, I halved the recipe, removed the sunflower seeds, added extra coconut and used this fun chocolate coconut bar instead of chocolate chunks:

 IMG_1377

I got this bar from the nice people at The Simply Bar company (disclaimer: I received this chocolate bar for free) from a contest I won on Meals and Moves. The outcome was a Mounds-like cookie:

  IMG_1378

IMG_1379

As a side note, I was finally able to get back into a little bit of group fitness teaching!! I taught Pump this morning for the first time in four months and it felt fabulous. I am only going to be teaching this one class a week and will be lifting lighter weights.

Enjoy the rest of your day!!

IMG_1382

IMG_1380


0 comments:

Post a Comment

Info recommended by: Cooking and Cooking every day | Sponsored by: Cooking articles, Free cooking and Cooking today
  • White Chicken (or Turkey) Chili... Online kitchen for cooking: How was everyone's Thanksgiving? Ours was lovely. There really isn't anything like waking up, putting on the apron, some Christmas tunes,...
  • Vegetable Beef Noodle Soup... Online kitchen for cooking: This is it, the final day before the biggest dinner of the year! Is everyone ready? Are we? NOOO! Fortunately our dinner is being split...
  • Asparagus Duo Soup with Veggies nd... A months time off from blog…nd now m bac… I Hope U guys haven’t forgotten me…If ya have then I u guys better refresh ur memories….. M bac...
  • Swedish pancakes... Online kitchen for cooking: These pancakes were actually discovered and prepared by my husband, who is the breakfast guru at our house. They are delicious, and pretty;...
  • French Dip Sandwiches... Online kitchen for cooking: By now most of my friends know that when you have a converation with me, inevitably it's going to be about food. I don't mean for it to...
  • Bowties with Sausage and Roasted Pe... Online kitchen for cooking: During these dark days with no oven (long, drawn out sigh) I'm grateful for dinners that can all be done on the stove top like this. ...
  • Mint and Chocolate Capped Brownie B... Online kitchen for cooking: As I've mentioned, I really love this time of year. I love going to the mall and looking at how cute they've decorated it. I love the...