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Ingredients:
Carrot - 1medium
Dosa batter - 1cup
Jeera - 1/2tsp
Curry leaves - few
Coriander leaves - few
Red chilly powder - 1/4tsp (optional)
Salt - to taste
Preparation:
1)Grind the carrot with little water and mix with dosa batter
2)Add curry,corainder leaves, red chilly powder , jeera and salt
3)Heat a tawa, pour the batter and spread them roundly
4)Sprinkle oil and heat both sides for 2mins
Hot dosa is ready and have it with coconut or onion chutney.
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