Ingredients:
Idly batter - 1cup
Jaggery(gratted) - 1/2cup
Gratted coconut - 3-4tsp
Cardamom powder - 1tsp
Oil - to fry
Preparation:
1)In a bowl, add batter, jaggery, coconut and cardamom powder, mix them well and keep aside
2)Heat a unni appam kadai, and add 1/2tsp of oil in each holes. when it is hot, pour the batter into the holes and fry both the sides till brown.
0 comments:
Post a Comment