Ingredients:
Paneer cubes - 10-12nos
Bengalgram dal flour - 1/2cup
Chilly powder - 1tsp
Corn flour - 1/2tsp(optional)
Salt - to taste
Oil - to fry
Preparation:
1)In a bowl, add bengal gramdal flour, chilly powder, corn flour, salt and add required water and make a thick batter (not too watery)
2)Heat a kadai, add oil, dip the paneer cubes in the batter and fry the paneer cubes
3)Fry until it tuns golden brown
Hot paneer cubes is ready to serve.
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