Second, a lot of you shared some great recipes that you made this past week, so I figured I’d pass a few of them along:
- Since I pulled my pesto recipe from a cookbook, I wouldn’t feel right posting it. In place of my recipe though, check out Jessica’s amazing recipe. I haven’t tried it, but knowing Jessica, its fabulous!
- Leah made this amazing Gomen Wat and Miso Soup
- Shannon made this root vegetable salad with orange dressing
- Holly made so many delicious looking pumpkin recipes this week including this pumpkin fluff dip
- Fitting Back In made Cooking Light’s Lemon Basil Shrimp
- Averie made her own awesome Raw Vegan Cheezy Spread
- Diana made this three bean salad I’ve been drooling over
Have you been enjoying your weekend? I certainly have. On Friday night, my husband and I and two of our friends visited Liberty Tap Room in Mount Pleasant. Josh's Beer Sampler:I had emailed the restaurant requesting they add some vegetarian options to their menu and the Manager told me the Chef would be happy to prepare anything I wanted!! Both the Manager and Chef were incredible and my dinner was out of this world (the pictures don’t even do it justice). First, the Chef made me a “tour of world,” which included a Southern Slaw with Pimento Cheese, an Italian cheese and tomato stack, a Seaweed salad (never had this=so so good), and a South of the Border spicy tomato salad.
He also made me an incredible plate of roasted root vegetables.
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