Firecrackers
1 1/2 cups of canola oil
1 pkg dry ranch dressing mix
1 tsp. Original Red Tabasco sauce - or to taste
4 tsp crushed red pepper
1 box saltine crackers
Mix first 3 ingredients. Put 2 sleeves of crackers in a bow or ziploc bag and pour half of mixture over- toss gently to coat. Do the other 2 sleeves and the other half of oil mixture; toss gently every so often, and by morning, they are ready to eat! ( can eat them anytime but better when tossed and tossed for a bit! )
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