Charleston Cooks: Gnocchi and Risotto, My Schedule

Happy Thursday! Almost to the weekend!! My friend Kristen and I had a great time at our Charleston Cooks class last night. We learned the secrets behind a good gnocchi and risotto and I learned some new knife skills. Throughout the two hour class, the group worked as a team to create the following dishes:
  • Red Wine Rosemary Mushroom Risotto
  • Red Wine Braised Short Ribs
  • Cinnamon Apple Risotto Fritters
  • Spinach Ricotta Gnocchi with Gorgonzola Cream Sauce
  • Sweet Potato Gnocchi with Hazelnut Brown Butter
  • Scallop and Leek Risotto
I was a little intimidated by the head chef, but eventually got out my camera and snapped a few pictures. Prep work:


Uncooked sweet potato gnocchi (mmmm):



Gnocchi fresh out of the boiling water covered in a little oil:



Dessert Risotto balls pre-frying:


My samples (since most of the dishes contained meat, I could only sample a few but they were totally rich and delicious), sweet potato gnocchi and Spinach Ricotta Gnocchi:


The Gorgonzola cream sauce was a little much for me. The sweet potato gnocchi on the other hand...heaven!


Picture of the classroom from our dining seats:


Dessert risotto-super creamy! Kristen and I split a few bites of this bad boy:



Kristen and I, pretending to cook after class was done ;)

For some reason I didn't really get any pictures of the traditional risottos! Is there anything you would love to learn to cook or bake? I'd love to learn to become a better bread baker.
As I mentioned yesterday, a reader asked if I could post my typical week day timeline/schedule. My schedule is usually pretty nutso (by choice). I am VERY lucky in that my job is flexible with my hours and I owe a lot of my getting everything done to that fact. Here is a typical day in the life of…Note: Please be gentle, I know I overload on occasion and I am trying to work on getting to bed earlier ;)
  • 5 AM: Wake up !!

  • 5-5:30 AM: Shower/get ready/dressed

  • 5:30-5:45 AM: Finish making lunches & fill coffee mugs (for Josh and I)/ eat breakfast/take Frank out

  • 5:45-6:15 AM: Drive to work

  • 6:15-3:00 PM(ish): Work

  • 3:00-3:40(ish) PM: Drive Home

  • 3:40-5:30 PM: Usually do some form of housework (laundry/ironing/cleaning), prep dinner, take Frank out/for a walk

  • 5:30(ish)-5:50 PM: Leave and drive to gym (I teach at two gyms and one is a bit further from my house…takes about 20 minutes to get there)

  • 6:00-7:00 PM: Teach 1 hour class

  • 7:00-7:20 PM: Drive home

  • 7:20-7:30 PM: Quick Shower

  • 7:30-8:30 PM: Eat dinner/do dishes/ prep lunches for the next day/set up coffee

  • 8:30-10:30/11/12 PM: Range of activities- occasionally more house work, usually read blogs/write my blog, do additional work work (if necessary), watch tv, hang out with Frank & Josh

And thats how I roll! That is a typical day, but it totally varies (i.e. Wednesdays I work out in the morning). I am hoping to adjust my overall schedule in the coming months...more info on that to come!


0 comments:

Post a Comment

Info recommended by: Cooking and Cooking every day | Sponsored by: Cooking articles, Free cooking and Cooking today