vandaka kurma(Okra) And Awards!! Filed under ( Indian curry )

Ingredients:

Vandaka (okra) - 250 gms

Coconut milk - 1/2 cup

oil - 2-3tsp

salt - to taste

To Grind:

Cashwnets - 5-6nos

patta - 2nos(medium)

Cloves - 2nos

Fennel seeds - 1tsp

Ginger - small piece

Garlic - 4 flakes

Red chilly powder - 1tsp

Green chilly -1no

Preparation:

1)Make the vandaka into small piece and keep aside

2)Heat a pan, add onion saute for 4 to 5mins

3)Add vandaka to it and fry finely till oil separates

4)Then add ground paste, little water and salt, close the lid and allow them to cook

5)Finally add coconut milk heat for few mins

Vandaka kurma is ready to serve with chapathi, naan and any food variety

Award Time!!!

My dear friend sarawathy of saras corner has passed on this awards. Thank u saras.