Sunday's special - Nadan fish fry Filed under ( Kerala special, Non-veg )

Ingredients:

Butter fish(sankara meen) - 1/2kg

Small onion - 5-6nos

Red chilly powder - 1tsp

Pepper corns - 7-8nos

Ginger - 1tsp(chopped)

Oil - as required

Turmeric powder - 1/2tsp

Preparation:

1)Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste

2)Marinet fish with the above paste for 1/2hr

3)Heat oil in a tawa and fry the marinated fish for 10-15mins.

Nadan fish fry is ready to serve.It is a delicious food.