Parupu chamanthi/Toordal chutney Filed under ( Chutneys )

Ingredients:

Toordal - 1/2cup

Gratted coconut - 1/2cup

Red chilly - 3nos

Tamarind - small piece

Garlic - 1 flakes(optional)

Ginger - small piece(optional)

Salt - to taste

Preparation:

1)Heat a kadai, without oil add toordal, red chilly, garlic and giner fry till dal turns light brown

2)After it cools, grind with coconut,tamarind and salt into fine paste

Goes well with dosa, idly and kanji.