Tomato Chutney - II Filed under ( Chutneys )

Ingredients:

Shallots - 4-5nos

Tomato - 2nos(medium)

Fennel seeds - 1/2tsp

Red chilly - 2-3nos

Garlic - 2 flakes

Curry leaves - few nos

For seasoning:

Oil - 1 1/2tsp

Mustard seeds - 1tsp

Urad dal - 1/2tsp

Preparation:

1)Heat a kadai, add 1/2tsp oil, add fennel seeds, then onion, garlic, curry leaves and tomato fry till raw smell goes.

2) After it cools, add salt grind them into paste

3)Then for seasoning,heat a kadai, add oil, mustard seeds after it spultters, add urad dal, curry leaves and mix them into the paste

Tomato chutney is ready to serve with idly and dosa.

Im back!!!.... with Urad dal chutney Filed under ( Chutneys )

Hi friends, i am back!!....Hope all of u doing well.

Ingredients:

Urad dal - 4-5tsp

Red chilly - 2nos

Curry leaves - few

Ginger - 1 tsp(chopped)

Hing - 1/2tsp

Gratted coconut - 1/2cup

Salt - to taste

Preparation:

1)Heat a kadai, dry roast the urad dal, red chilly, curry leaves, hing and salt

2)After it cools, add the roasted ingredients with coconut and grind them into fine paste

Serve with idly and dosa.

Onion chutney Filed under ( Chutneys )

Ingredients:

Small onion - 10 -12nos

Tomato - 1no (medium size)

Urad dal - 1tsp

Mustard seeds - 1tsp

Garlic flakes - 2nos

Red chilly - 3nos

Tamarind - small piece

Oil - 2tsp

Salt - to taste

Preparation:

1)Heat kadai, add oil,mustard seeds and urad dal fry till it turns brown. 

2) Add curry leaves, onion and garlic saute for few mins till the raw smell goes off. 

3)Then add tomato and salt fry till it turns soft. 

4)when it becomes chill grind them along with tamarind into fine paste 

Goes well with: Dosa and idly

Tomato Chuttney Filed under ( Chutneys )

Ingredients:

Tomato - 5nos

Oil - 3tsp

Red chilly powder - 1tsp

Tumeric powder - 1/2tsp

Mustard seeds - 1tsp

Salt - to taste

Asafoetida (Hing) - 1/2 tsp

Preparation:

1) Heat oil in a pan, splutter mustard seeds and put hing

2) Add tomatoes fry them finely. After the tomatoes becomes soft add tumeric powder, red chilly powder and salt.

3) Fry them till the oil separtes

Goes well with: Idly and dosa

Health Tips:Tomatoes are rich in vitamins (A, C, Calcium) and fiber.

Mint Chutney Filed under ( Chutneys )

Ingredients:

Mint leaves - handful

Coriander leaves - handful

Gratted Coconut - 1 cup

Green chilly - 2-3nos

Ginger - small piece

Tamarind - very small piece

Urad dal - 1tsp

Oil - 2tsp

Salt

Preparation:

1. Heat a kadai, add oil, urad dal saute them till light brown, drain and keep aside

2. In the same kadai, add mint,coriander leaves, green chilly and ginger saute them for 5-6mins

3. Off the flame and after it cools, in the mixer put coconut, urad dal,salt,tamarind and mint leaves mixuture grind them into fine paste

Mint chutney is ready to serve with idly and dosa.

Green Coconut Chutney Filed under ( Chutneys )

Ingredients:

Coconut gratted - 1cup

Green chilly - 2nos

Ginger - small piece

Coriander leaves - 1/2cup

Mint leaves - 4 to 5 leaves

Salt - to taste

For seasoning:

Mustard seeds - 1tsp

Curry leaves - as required

Oil - 2tsp

Preparation:

1)Put the coconut, coriander leaves, mint leaves, ginger, salt and green chilly into mixie jar and grind them into fine paste

2)Transfer the paste to a bowl

3)Heat a kadai, add oil, mustard seeds after it splutters then add curry leaves and add it to the paste

Green chutney is now ready to serve. It goes well with Dosa and idly.

Garlic Chutney Filed under ( Chutneys )

Ingredients:

Garlic flakes- 8-10nos

Red chilly powder - 3-4tsp

Gingelly/Coconut oil - 3tsp

Salt - to taste

Preparation:

1)Crash the garlic flakes coarsly, add red chilly powder, oil and adjust salt

2)Mix them well 

Garlic chutney is ready to serve with idly/dosa.

Peanut chutney Filed under ( Chutneys )

Ingredients:

Peanut - 1/2cup

Red chilly - 2nos(as required)

Tamarind - very small piece

Coconut gratted - 3tsp

Salt - to taste

Preparation:

1)Fry peanut and red chilly separately for 3-4mins, and peel the skin of peanut

2)Put all the ingredients into mixer and add some water, grind them into fine paste

Peanut chutney is ready to serve with idly and dosa.

Peerkangai Chammandhi/Ridge gourd chutney Filed under ( Chutneys )

                     Last week i went to my friend  saraswathy's house (Saras corner), there i had this yummy chutney it was very taste and delicious. Chutney is really new and interesting for me. Thanks u saras for sharing this yummy dish.

Ingredients:

Peerkangai/Ridge gourd chutney - 1 medium

Urad dal - 1/2cup

Red chilly - 2nos

Hing - 1/2 tsp

Oil - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, urad dal, red chilly and hing saute till it turns light brown, drain oil and keep aside

2)In the same kadai, add the chopped peerkangai (without skin) saute till raw smell goes 

3)After it cools, grind all the ingredients into fine paste 

Goes well with rice, kanji and dosa

Manga chammanthi/Mango Chutney Filed under ( Chutneys )

Ingredients:

Raw Mango - 1no

Coconut - 1/2 cup (gratted)

Green chilly - 2 -3nos

Salt - to taste

Preparation:

1)Cut the mango into small pieces, add coconut ,green chillies and salt and grind all the ingredients in the mixer into fine paste 

Serve with kanji, dosa and rice.

Parupu chamanthi/Toordal chutney Filed under ( Chutneys )

Ingredients:

Toordal - 1/2cup

Gratted coconut - 1/2cup

Red chilly - 3nos

Tamarind - small piece

Garlic - 1 flakes(optional)

Ginger - small piece(optional)

Salt - to taste

Preparation:

1)Heat a kadai, without oil add toordal, red chilly, garlic and giner fry till dal turns light brown

2)After it cools, grind with coconut,tamarind and salt into fine paste

Goes well with dosa, idly and kanji.

Tomato Coconut Chutney Filed under ( Chutneys )

Ingredients:

Tomato - 2nos

Small onion - 4-5nos

Red chilly - 2nos

Tamarind - small piece

Coconut - 3-4tsp(gratted)

Oil - 3tsp

Salt - to taste

For seasoning:

Urad dal - 1tsp

Curry leaves 

Mustard seeds - 1tsp

Preparation:

1)Heat a kadai, add oil ,onion,red chilly,and tomatoes saute them till raw smell goes and tomatoes mash finely.

2)After it cools, grind the ingredients with salt and coconut into paste

3)Finally season it with mustard,urad ,tamarind and curry leaves

Serve it with dosa and idly.