Avale kadi Filed under ( Amchikele Randap/Konkani food, gooseberry/avalo, Lunch and Dinner, Side dish )

Hey!!! Hope all are doing Fit and fine!!!

Last week was Superb!!! I just loved every day of it… :D And this week its back to normal… Missing miy sweet heart but at the same time enjoying Amma’s cooking.  Last night I was just womdering If U guys have forgotten me or missed me??? M sure Missed me!!!!!

So here I am with a interesting and a Authentic Amchi dish.

My Mamama made it when we were in Mumbai… but I couldn’t post the recipe then.. And when Amma made it for lunch yesterday I thought I must not postpone publishing this recipe.

Avale Khadi/ Gooseberry Khadi

We need:

Gooseberry – 3

Fresh scraped coconut- 1 small cup

Red chillies – according to spice(I used 3)

Garlic – 10

Oil/ghee – 1 tbsp

Method:

Cook gooseberry until done.

Now deseed them and grind it along with coconut and roasted red chillies into a very fine paste.

Remove this mixture into a deep bottom vessel, liquefy it into a thick rasam or daal consistency and heat it.

Add salt to the khadi.

In a small pan heat oil/ghee and fry crushed garlic. And temper it on the khadi.

Boil it for 3 minutes and switch of the flame.

Hot Avale khadi is ready to serve.

Tastes Super with White Rice.

Tastes Yum Yum  when u add lozza love in it.

Till my next post miss me,

Bubye,