With Love Mango Rice Filed under ( Breakfast, Lunch and Dinner, Tried and tasted )

 I know all of ya r thinking where did love come in between mango rice??? :D. Its nothing but Mango rice spoke…. :P he he he

Jokes Apart, This is Sanjeev kapoor’s recipe… which we fell in love…..

One fine day when his show was going on he was prprin this yummy thing… and soon I decided this wud be my next day’s lunch. I made it the same way without ne changes in it. I put my full dedication to prepare this…. And Got Super Duper results and we just fell in love with it… J

As soon my plate was empty The mango rice in my stomach cried out With Love Urs…. :D….

I know all ya r thinking wht a girl… but mind me ppl like me get such thoughts…. J

Ok with all the story I come down to the recipe… This was there in my drafts from long time and as its mango season I thought this is the ryt time to post….

 

Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut

INGREDIENTS Raw mango, peeled and grated-1 large Rice, cooked-2 cups Roasted peanuts-1 1/2 tablespoons Coconut, scraped -4 tablespoons Dried red chillies- 2 Turmeric powder a large pinch Oil- 1 tablespoon Mustard seeds-1/4 teaspoon Cumin seeds-1/4 teaspoon Asafoetida a large pinch Curry leaves-20 Salt to taste Ghee-1 n 1/2 tablespoons

METHOD Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste. Heat oil in a pan and add mustard seeds.  When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant.  Add the ground paste and remaining peanuts and sauté for a minute.  Add the cooked rice and mix well.  Add the remaining grated raw mango, salt and mix well.  Drizzle ghee, garnish with the remaining coconut and serve hot.

Till Later then, Tastes Yum Yum when u add lozza love in it. Signing of