Spicy Chettinad chicken Filed under ( chicken, Non-veg )

Ingredients:

Chicken -  500gms

Onion - 1no

Tomato - 1no

Ginger&garlic paste - 1tsp

Mustard seeds - 1tsp

Coriander & curry leaves - to garnish

Salt - to taste

Oil -3tsp

To grind:

Cloves - 2nos

Funnel seeds - 1tsp

Pepper corns - 1tsp

Red chilly - 4 nos

Patta - medium size

Cumin - 1tsp

Coriander seeds - 1tsp

Poppy seeds - 1/2tsp

Heat a kadai without oil, fry the above ingredients..after it cool,  grind them into fine powder

Preparation:

1)Heat oil in a Kadai, add mustard seeds then add onion  and add ginger&garlic paste saute them for few mins till raw smell goes

2)Add tomato fry till oil separates

3)Then add the grinded masala powder to it and add little water boil them for 3-4mins 

4)Add chicken to it and cooks them for 10-15mins(if u need u can also add coconut milk after chicken becomes soft)

5)Finally garnish with coriander & curry leaves

This food item goes well with: chappathi,rice and naan