Toor Dal Dosa Filed under ( Breakfast )

Ingredients:

Tiffin rice/Raw rice - 1cup

Toor dal - 1/4 cup

Urad dal - 1/4 cup

Fenugreek - 1tsp

Oil - for sprinkle

Salt - to taste

Preparation:

1)Wash the rice, toor dal, urad dal and fenugreek and soak in water for 3 to 4 hours

2)Then grind them finely in mixer or grinder...keep batter over night for seasoning

3)Next day add salt and mix them well...Heat a tawa, pour the batter and spread them roundly

4)Sprinkle oil and heat both sides for 2mins

Serve toor dal dosa with coconut chutney, its a delicious food to eat.