Tandoori chicken Filed under ( Non-veg )

Ingredients:

Chicken leg - 3 or 4 pieces

Kashmiri chilly powder - 3tsp

Cloves - 2nos

Cardomam - 2nos

Patta -1 medium piece

Coriander seeds - 2tsp

Ginger  - small piece 

garlic - 4 to 5 flakes

Thick curd - 2tsp

Oil - 3tsp

Preparation:

1) Wash the chicken legs and grind kashmiri chilly powder,ginger garlic, cloves, patta, coriander seeds, cardomam into fine paste

2) add grinded paste, curd and oil to chicken legs and Marinate them for 4 to 5 hour in refridgerator

3)Remove the marinated chicken from refridgerator and bring it to the room temperature.Preheat the oven for 15mins at 250'C, then place marinated chicken in the rod and cook them for 25 -35mins.

Hot tandoori chicken is ready to serve with biryani/fried rice. This is supposed to  be one of india's delicious food item.