Merry Monday - Cranberry Chutney

Two of my blogging friends decided to do something fun for the holidays..... Merry Mondays! The ingredient for today is CRANBERRIES.

I decided to share a recipe for Cranberry Chutney. This recipe came from a sweet dear TEXAS friend - Miss Kathy. She is a wonderful Christian lady and I was lucky to teach preschool with her for several years. Two of my girls were lucky to have her as a teacher!

I think this would be a great gift. Put some of this yummy chutney in a little jar with a cute spreader. You could even give the cream cheese and crackers with it for a complete appetizer!




Cranberry Chutney

1 pkg fresh cranberries
2 apples, peeled and chopped
1 1/4 cup sugar
3/4 cup water
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1/4 tsp ground cloves

Combine ingredients in medium saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 15-20 minutes. Cool to room temperature. Serve over cream cheese with wheat thins or your favorite cracker.

Printable Recipe

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