Curd Rice Filed under ( kids menu, Variety Rice )

Ingredients:

Boiled rice - 2cups

Curd - 1/2cup

Gatted Carrot - 1/2 cup 

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal = 1tsp

Curry & coriander leaves

Hing = 1/2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Boil the rice and finely smash them and keep aside

2)Heat a kadai, add oil,mustardafter it splutters, add urad, bengalgram dal,curry leaves, hing,salt and add gratted carrot, off the flame

3)Finally add curd, saute them well and add it to the rice and mix them 

4)Garnish with coriander leaves