Vegan Asparagus Soup Filed under ( Healthy, running, Vegetables )

Hi Hi! Hope you had a nice Monday! I had a busy and relaxing day (which sounds odd…I know). Today I:

• Got up early and cleaned the whole house
• Went for a run (felt good to run after all that weight lifting this weekend!!). I did 7.4 miles:

• Lots of laundry and ironing
• A half day of work with a cranky co-worker:
  

• Just over 4 mile walk/chat with my Aunt ;) :
  

• Learned Body Pump Choreography
• Cooked up a Vegan Asparagus soup from Tal Ronnen’s, The Conscious Cook

I was a bit nervous about how this was going to turn out. It was my first time making/using Cashew Cream:

The result(sorry it looks a bit foamy, I used an emulsion blender):

TOTALLY fantastic and creamy! I went back for seconds. Thank you for the great recipe Tal! Have you ever made a recipe you were nervous about? How was the outcome??