Headed for our 2nd time to our 10 point PITCH group - should be fun. I was studying my appetizers and decided to take something that my friend Shelley makes often - Sweet Smokies. I was asking my hubby for some input on what I should take and he loves these Sweet Smokies - this particular appetizer is always enjoyed by the men. Chris also mentioned that this appetizer is the perfect combination of salt, sugar and fat! :) Ya gotta love that!
Sweet Smokies
1 pkg little smokies
1 pkg bacon
brown sugar
Cut each bacon strip into thirds. Wrap a piece of bacon around each smokie securing with a toothpick. Place them in a large baking pan. Cover completely with brown sugar - be generous. Bake at 350 for 45- 60 minutes or until bacon is done.
**Shelley often puts these in a crockpot after they are done to keep them warm
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