Slow Cooker French Onion Beef Au Jus Filed under ( Beef, Slow cooker )

This is a great slow cooker recipe. I am trying to eat less carbs so just enjoyed the meat but my family - I toasted a nice French roll in the oven, topped with sliced beef,onions and swiss cheese and put back in the oven for just a tince to melt the cheese. Serve au jus!

Slow Cooker French Onion Beef Au Jus

3-4 lb. beef roast (tip, rump or brisket - a nice slicing roast)

1/2 cup soy sauce

1 clove garlic, minced

1 pkg. dry Lipton onion soup mix

5 cups water

2 large onions, sliced

Swiss cheese

French rolls

Combine first six ingredients in a slow cooker. Cook 6-8 hours on low. Remove roast, let stand a few minutes and slice thin; Toast French rolls, top with sliced beef, onion and swiss cheese. Put back in oven to melt cheese. Dip in au jus!

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