Mexican Layered Dip
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appetizer
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Mexican Layered Dip (adapted from Calf Fries to Caviar)
1 can refried beans or 2 cans of bean dip
2-3 large avocados, chopped - Sprinkled with little lemon juice
1 cup sour cream, mixed with 1/2 cup light mayonnaise and 1 pkg dry taco seasoning
1 bunch of green onions, chopped (chop white and some of the green)
3 tomatoes, chopped
1 large can black olives, sliced
2 cups grated Mexican cheese
In a large flat dish, layer in order written. Cover and refrigerate until ready to serve. Serve with tortilla chips.
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