Matzo Ball Soup Filed under ( Soup, Turkey, Vegetables )

Hope you are enjoying your Saturday!! Today was a busy day with a nice, lazy ending :). My day included the following:

• Taught Body Step
• Went food shopping for the week
• Cleaned our wood floors
• Washed and Vacuumed my car (it was 85 and very humid here today!)
• Learned a portion of the new Body Step
• Laundry/ironing
• Football/napping

Josh and I plan to spend most of the rest of the night watching football and just relaxing. For dinner, I made soup (vegetable/bean for me, turkey/vegetable for Josh). I also cooked us up some matzo balls via a packaged mix (low sodium though!).

For Josh's soup:

Place a little EVOO in a pan, add chopped onions, celery, garlic, desired spices, and ground turkey and cook until turkey is done (no longer pink). Add frozen soup veggies and cook for 2-3 more minutes. Add in chicken broth and bring to a boil. Add matzo mix and cover. Turn heat down and simmer for 20 minutes. Top with cheese.

Mine was essentially the same, just no meat and I added the beans in when I added the matzo mix in. I also use vegetable instead of chicken broth.

Delicious and easy meal! Josh had a big roll with his and we both had some fruit on the side. Yummmmmy.

What are you doing tonight?