HomeI want a burger…But I can’t have beef – no, not like “I’m watching my red meat intake”, more like “I’m mildly allergic to beef and it makes my tummy hurt”. So, it’s no question that I need to come up with some extra special ways to make ground turkey so that my burger/beef craving is satisfied.
I came across this recipe for Mediterranean turkey burgers from Miss Aggie at Aggie’s Kitchen. This recipe is seriously amazing! Aggie really out did herself with this one =)
I really don’t have too hard of a time not eating beef. I mean, I never really ate that much red meat anyway. BUT, I do miss my hamburgers! I’m telling you, this burger completely satisfies my burger cravings…Ok, I lied a little…I would still love a nice juicy hamburger…But, this turkey burger definitely curbs my craving A LOT.
All of the flavors from the chopped spinach, mozzarella cheese, and sundried tomatoes meld together in this perfect little patty of goodness. And, the roasted red pepper mayo? Out of this world! I paired this with my balsamic roasted veggies and there was dinner! So satisfying and so tasty.
So, please go here and visit Aggie for her incredible turkey burger recipe.
And, by the way, if you are ever in the area, please visit Charleston Bagel in Mt. Pleasant!
Bryan and I have been going here ever since we first moved to Charleston, and though they have evolved their menu, the quality and taste of their food hasn’t budged!
For lunch, Bryan and I both got their chicken salad with the asiago cheese bagel and a garden salad. The chicken salad was seriously fantastic – made with dried cranberries and walnuts, it had a great sweetness to it.
They have all sorts of bagel sandwiches and have also added salads and a full breakfast menu, a coffee bar, and open faced sandwiches. It is such a great local place for breakfast or lunch (or brunch, incidentally =))
Enjoy!
P.S. Marley got cold, and decided he would curl up under his blanket. Peek-a-boo!
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