French Toast, Pumpkin Muffins, Dinner Filed under ( Breakfast )

I slept in this morning guys- so wonderful! Josh and I didn’t roll out of bed until after 10 AM! It was such a treat. Once FINALLY out of bed, I got to work on another batch of Tina’s Vegan Pumpkin Carob Chip muffins that I am going to give to all the instructors at the Body Step launch tomorrow night.


Meanwhile, Josh used the leftover Wheat Bread I made yesterday to put together a plate of French Toast for himself. He calls this blackberry USA toast, the Steelers suck (haha...Eagles fan ;)). The french toast is topped with brown sugar, cool whip, blackberries, and a little bit of maple syrup:

The rest of the day was pretty relaxing too. I ran some errands, went to Starbucks with a friend (Hi Jill!!), learned the rest of my choreography, and watched football. I didn't workout today. It was the first day in forever ever and felt GREAT. My body was in massive need of a break, especially with my teaching schedule this week.

For dinner tonight, Josh grilled up a steak and I made him a side of brussels and pineapple (which he ate before the picture was taken).

I had brussels, a pear and the other half of my acorn squash from last night stuffed with beans, salsa and green pepper.

Tonight, more football and we're watching the Proposal. I'm excited! Are you ready for the week? I feel semi ready after my relaxing day.