E: Tosh & Pumpkin Biscotti Filed under ( Breakfast, Restaurant Review )

I hope your week is off to a good start. Lots to cover, so I am going to let the pictures do most of the talking.

Sunday, Bryan, Mandi, Josh & I headed up to Columbia, SC for the Tosh Tour 2010. The boys chose the Flying Saucer for dinner pre- show due to the large amount of beers on tap:

 

Me & Mandi:

The tap wall (which was 4x’s as long as shown- the backing is a wall of pennies):

and some of the many personalized saucers on the wall of the restaurant:

Although the atmosphere was very cool and the beer selection was impressive….the restaurant was not good. The staff (minus the bartender who was AMAZING) were incredibly rude. We sat down at a table to have a waitress come over to us and tell us they were too busy basically to serve us. She suggested we go to the bar…

I got a goat cheese, walnut & craisin topped salad:

Mandi ordered a chicken salad wrap. They ran out of wraps and Mandi ended up with a chicken Caesar salad.

 

Onto the show! Adorable Mandi & Bryan:

 

Josh & I (whats up with my hair?;))

 

Tosh…I can’t say enough. He was HILARIOUS. The show was worth every dime. If you get an opportunity to see him- DO IT!

A friend of mine’s husband is having surgery soon. To try and help cheer them up, I decided to put together a little coffee and biscotti gift for them. I used this pumpkin biscotti recipe and just decreased (slightly) the amount of sugar and added raw pumpkin seeds into the mix. Pre-oven:

  Post first bake:

Post second bake:

 

 

and last, but not least. The winner of the Fresh Express coupons & Itzy’s Kitchen baked goods is…

HEATHER!!!!!!!

Heather- send me an email with your address and we will discuss which baked good you would like.

Enjoy your week!