E: Cornmeal Pancakes

Hope your Monday is off to a good start! I just wanted to drop in to tell you a few things:

1. Again, thank you all so much for your sweet words on my pregnancy update.

2. Josh had his friend Jeremy over for dinner last night and I made up Heather’s incredible cornmeal pancakes.  Since I didn’t have any cake flour on hand, I placed 2 tablespoons corn starch in the bottom of a 1 cup measuring dish and then filled the rest with all purpose flour. Otherwise, I completely followed her recipe. I topped the pancakes with bananas, blackberries, and syrup. So good!

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3. Have you guys tried any of the new Chobani flavors? We have tried the black cherry and the kids honey-nana and are VERY impressed. A full review of the new Chobani flavors will be coming to Itzy’s Kitchen soon.

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Enjoy your week! Any exciting plans?


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