Rangeela Chawal Filed under ( Cook it with Rice, Lunch and Dinner )

I m kinda lazy to cook these days and the main reason is My Amma…. Now m sure all are wondering is there any relation to laziness and my mom…. It relates so much…. These days Amma is been cooking and m enjoying her delicacies…. That has made me lazy to cook…..

That doesn’t mean I don’t cook I do but rarely…. Nd about blogging I am less active…. and that’s y my dear friends I cannot visit each and every blog and drop a comment of appreciation… But all thanks to u sweet people who mail me or ping me and ask me how am I??? And so on……

Lets come up to today’s recipe……

Whenever I think of Capsicum the only thing I can think is using them in a stir fry, tikka bajjis, or rice…. I rarely add them in curries and subjis.. that’s becoz no one prefers them much in subjis….

Rice - 1 cup 
Capsicum(yellow, green and red) - 1/2 of each 
Cumin seeds/Jeera- 2 tsp 
Ginger - 1/2 inch pieces 
Garlic - 4 pods 
Green Chillies -2 slit 
Salt - for taste

Method:

Dice capsicum into cubes and keep it aside. Now in a pan heat one tsp of oil and crackle cumin seeds/Jeera. Add fnely copped ginger garlic to it and fry. Once done add the chopped capsicum,green chilly and salt and sauté for five min. Add rice,to this and fry till everything gets mixed well. Colorful capsicum rice is ready to eat. Serve it hot with raitha of your choice. J J J. I served it with capsicum onion raitha……

Tastes Yum Yum  when u add lozza love in it.

I love the capsicum a bit crunchy. So I just boil them half way.

With a sizzling recipe…. It’s time to say

Bubye,

Cya All Soon,