Sheera Filed under ( 125th Post, Amchikele Randap/Konkani food, Celebrations, Sweets and Desserts )

I wanted to post something special during my 100^th post but couldn’t

do it somehow…. As its my 125^th post I thought of posting something sweet….  Though it’s a celebration post I am not in a mood of chatting… And I myself don’t know the reason.

Ne ways let’s move on to the celebration post.  Its SHEERA…

Sheera is one of our family favorite, but to add to it… my Dad like the sheera made by Thick sooji/Rawa and the rest of us love it with the fine semolina/rawa…. So here is the difference among us :D

This was not made today… instead it was made last week during ganesh chaturthi time. And I thought It wud fit in the best for today…. JJ J

As my bro had come down to my place I thought the fine rawa Sheera wud be the best thing to make as we all love it and more of all dad wasn’t here  :P.

Fine Semolina/ Rawa/Sooji- 1 cup

Sugar – 1 cup

Water -2 cups

Few Strands of Saffron

Ghee – 3-4 tbsp (be generous in adding it as it will taste super especially if it’s the homemade ghee)

Elaichi/Cardamom powder – 1tsp

Cashew nuts broken few
Hot Milk - 1tbsp

Almonds to garnish

Method:
Soak saffron strands in hot milk.

Heat ghee in a deep bottom pan and fry broken cashews…. When done fry the rawa until golden brown (by frying it the rawa doesn’t form lumps).

Now add water and boil until the rawa is cooked and water almost evaporated.

Now add sugar,soaked kesar and mix vigorously so that no lumps are formed.

Cook for 5 more minutes, add cardamom powder and remove from flame.

Garnish with roasted Almonds.

Eat it just like that or with Hot Puris or with ne thing of ur choice. J

Tastes Yum Yum  when u add lozza love in it.

Till my next post,

Be sweet to All,

Saying bubye,