Winner & Week

Hope your week is going well! I wanted to first share a few foodie pictures from the weekend. Josh and I had a coupon for a free sandwich at East Bay Deli, so we headed out there for dinner one night this weekend. I got the Veggie Crisp w/o cheese (Leaf lettuce, sliced tomatoes, sprouts, avocado, cucumbers, onions and pepper relish on toasted wheat bread) with a side of fruit and a pickle. The pepper relish was incredible:

Josh hit up the salad bar and made a mixture of spinach, cheese, sprouts, edamame, chickpeas, artichokes, hard boiled eggs and baby corn):

On Sunday morning, we did our new weekly tradition of attending brunch at Charleston's cafe:

Their coffee is delicious and I got my usual Granny Smith Apple Parfait.

Next up, thank you to everyone who entered my Wholesome Foods Bakery Giveaway!! The winner of the FoodBars (as determined by a random number generator) is Jenna! Please email your address to itzyskitchen at gmail dot com and I will get your prize to you!

How is your week looking? Mine shouldn't be too too busy. We have the Body Pump Launch this upcoming weekend and I am really looking forward to that! Workout/teaching schedule is as follows:

• Monday: Ran to warm-up, taught Body Pump
• Tuesday: Run if time (4ish miles) or Off
• Wednesday: Run to warm-up, teach Body Pump
• Thursday: Teach 45 minute Body Step, 45 minute Pump
• Friday: Off
• Saturday: Teach Body Step
• Sunday: Body Pump Launch

I have to go to a dinner for Josh's work tonight so I have to miss my usual Body Attack class I teach (tear!). What are you looking forward to this week? Are you celebrating St. Patrick's Day? I plan to make a St. Patty's Day inspired meal tomorrow night (recipe to come).