Rava Urunda

Ingredients:

Rava - 1 cup

Sugar - 1 1/2cup

Milk - 3/4cup

Coconut gratted - 1/2cup

Cardamon powder - 1tsp

Cashwnets - 6-7nos

Ghee - 2tsp

Preparation:

1)Heat a kadai (better non-stick kadai), add rawa & fry them till it turns light brown and nice aroma starts, then transfer them to another bowl and keep aside

2)In the same kadai, add 1-2tsp ghee, gratted coconut fry till it turns light brown 

3) Add rawa to it and mix well

4)Then add sugar,(adjust to ur taste) fry for 3-4mins, cashwnets, cardamon powder and then add warm milk to the rava

5)Off the flame, when the mixture is warm, press them into small balls

Rava urunda is ready to serve.