Ingredients:
Pineapple - 1no
Ghee - 3-4tsp
Sugar - 1/2cup
Milk - 1 glass
Water - 1/2cup
Cardammom (powdered) - 2 nos
Cashewnets - as required
Preparation:
1)Chop the pineapple and grind them into paste and keep aside
2)Heat a kadai, add water and bring it to boil then add grinded pineapple paste saute and cook till pineapple absorbs water
3)Then add milk and boil...stir till it becomes thick
4)Add sugar and keep stirring in a medium heat
4)Finally add ghee, cardamom powder and cashewnets
Sweet and hot halwa is ready.
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